Chapeau French Restaurant Menu in San Francisco | Escargots, Filet Mignon & More

The menu at Chapeau offers a range of traditional French dishes with a focus on classic bistro fare. It is organized into several categories including appetizers, main courses, and desserts, allowing guests to explore a variety of options typical of French cuisine.

Appetizers and Small Plates: This section features items such as escargots served with butter, onion soup with gruyere and croutons, various seafood options including oysters and mussel soup, as well as salads like the mesclun with creme dijonnaise and breaded camembert. These dishes are suitable for lighter starters or small bites.

Main Courses: The entrees include a selection of meats, seafood, and classic French preparations such as filet mignon, pork tenderloin, cassoulet de Toulouse, black cod, seared scallops, and mushroom risotto. These options provide hearty meals appropriate for lunch or dinner.

Desserts: The dessert offerings include traditional French sweets like creme brulee, profiteroles, baked Alaska, warm chocolate cake, and other seasonal specials. These choices conclude the meal with classic French pastries and confections.

The menu accommodates various dining occasions, from casual meals to larger group gatherings. Dishes are typically à la carte, enabling visitors to select individual courses according to preference. The beverage selection, while not detailed here, typically complements the food with an emphasis on matching classic French flavors.